Our Team
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Jamie Barber
Chairman & Founding Partner. Former corporate lawyer. Founder of Hush Mayfair, Cabana Restaurants, Villandry Restaurants, Sake No Hana, and Kitchen Italia. Advisor to Soho House Group, Botinkit.ai robotics, and a “dragon” on Netflix’s “Million Pound Menu”.
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Ed Standring
Chief Executive Officer & Operating Partner. Former CEO of Hush Mayfair, Cabana Restaurants, Hache Burgers. Former MD of Richoux plc, Relish Restaurants, and Operations Director at Spirit Pub Group.
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Stephen Easthope
Chief Financial Officer. A qualified accountant with over 20 years of experience. Co-founder of ETC Finance Limited, initially specialising in tech-driven accountancy solutions for hospitality businesses.
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Sarah Hodgson
People & Culture Director. With over a decade of multi-site hospitality HR leadership, Sarah cultivates inclusive, high-performing teams across every Cherry Equity venue.
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Siddharth Kedia
Partner. Founder of ventures across various sectors including Education, Training, Green Energy, Sustainable Recycling, Pharmaceuticals and Hospitality. Passionate about innovation, impact-driven growth, and nurturing next-gen entrepreneurs.
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